QUARTO

The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making

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The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making is an essential ;reference for DIY, self-sufficient farmers, ranchers, and hunters—with trusted step-by-step instructions on butchering and processing beef, pork, venison, lamb, poultry, and goats.

This store serves as a demonstration. All products, images, and their respective copyrights constitute the exclusive intellectual property of Noodoll.

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  • Price:
    Regular price $27.99
  • Sku:
    9781558329874
Subtotal: $27.99
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